文章基本信息

标题：Digital Media Use in Association with Sensory Taste Preferences in European Children and Adolescents—Results from the I.Family Study
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作者：Elida Sina ; Christoph Buck ; Wolfgang Ahrens 等
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2021
卷号：10
期号：2
页码：1-18
DOI：10.3390/foods10020377
出版社：MDPI Publishing
摘要：Digital media (DM) influences children’s food choice. We aim to investigate associations between DM use and taste preferences (TP) for sweet, fatty, bitter, and salty in European children and adolescents. Individuals aged 6–17 years (N = 7094) providing cross-sectional data for DM use: television (TV), computer/game console (PC), smartphone and internet, were included. Children (6 to 2 h/day was associated with sweet (OR = 1.27, 95% CI = 1.02–1.57) and fatty preference (OR = 1.37; 95% CI = 1.10–1.70). Internet exposure was inversely associated with bitter preference, notably in male adolescents (OR = 0.65, 95% CI = 0.50–0.84), but positively associated with salty preference (OR = 1.29, 95% CI = 1.02–1.64). DM exposure was associated with sweet, fatty, salty and bitter TP in children and adolescents, serving as the basis for future longitudinal studies to shed light on the underlying mechanism by which DM exposure may determine eating habits.
关键词：food preference; internet; smartphone; screen-time; digital marketing; I.Family study; taste preference; children food preference ; internet ; smartphone ; screen-time ; digital marketing ; I.Family study ; taste preference ; children