文章基本信息

标题：PERBEDAN KEBUTUHAN PESERTA DIDIK TERHADAP LAYANAN KAFETARIA
本地全文：下载
作者：Dian Laili Eka Prastiwi ; Sultoni Sultoni ; Asep Sunandar 等
期刊名称：Jurnal Administrasi dan Manajemen Pendidikan
电子版ISSN：2615-8574
出版年度：2020
卷号：3
期号：1
页码：19-37
DOI：10.17977/um027v3i12020p19
出版社：Universitas Negeri Malang
摘要：The aim of this study is to describe: (1) the differences in students’ needs for cafeterias at the Ma’arif Foundation elementary and high schools in Malang; (2) the types of foods and drinks cafeterias needed by students in elementary and high schools of the Ma’arif Foundation in Malang City; (3) the differences of range of prices of food and beverages needed by students in elementary and high schools in the Ma’arif Foundation in Malang; (4) the different characteristics of cafeterias that required by students in the Ma’arif Foundation elementary and high schools in Malang. This research uses a quantitative approach with a comparative descriptive design. The sampling technique used in this study was a random sampling technique. Samples obtained as many as 328 from a total population of 1807 students. The instrument used in this study was a questionnaire. The conclusions of this study: (1) there is a significant difference, namely Ma’arif Elementary School students need more snacks while Ma’arif High School students need heavy food; (2) the types of foods and drinks required by Ma’arif Elementary School students include toast, buns, bake cakes, donuts, pastels, mini moonlight, snacks, brownies, ice tea, orange ice. While the types of foods needed by high school students are meatball, fresh vegetables, grilled chicken, mineral water; (3) Students of Ma’arif Elementary School need a price range of Rp. 500.00 - Rp. 3,000.00 while Ma’arif High School students Rp. 500.00 - Rp. 5,000.00; (4) the cafeteria characteristics needed at Ma’arif Elementary School is the location of the school canteen which closer to the classroom and open space canteen while in Ma’arif high school, buyers are served directly by the canteen officer using a tray.
关键词：kebutuhan peserta didik; layanan kafetaria sekolah