文章基本信息

标题：IMPROVING THE CAPABILITY OF FISH PROCESSING INNOVATION THROUGH INNOVATION SYSTEM STRENGTHENING
其他标题：PENINGKATAN KAPABILITAS INOVASI USAHA PENGOLAHAN IKAN MELALUI PENGUATAN SISTEM INOVASI
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作者：Shanti Kirana Anggraeni ; M.Syamsul Maarif ; Sukardi 等
期刊名称：Jurnal Teknologi Industri Pertanian
电子版ISSN：2252-3901
出版年度：2018
卷号：28
期号：3
DOI：10.24961/j.tek.ind.pert.2018.28.3.269
语种：English
出版社：Asosiasi Agroindustri Indonesia
摘要：Fishery processing industry in Banten Province has good potential but has low innovation capability.This study aims to produce a conceptual model for improving the innovation capabilities of Small and Medium Enterprises (SMEs) processed fish products in Banten Province.This research used the action research approach based on Soft System Methodology (SSM).The results showed that the low innovation capability of smallmedium fish processing businesses in Banten Province was caused by low cooperation and interaction among innovators.What is recommended as an improvement effort is strengthening the innovation system,by increasing innovation collaboration among the four innovation actors,namely SMEs,local governments,universities and other research institutions,as well as the community,also called Quadruple Helix Innovation,through programs (1) technopreneurship-based curriculum and innovation,(2) business incubation (3) standardization and certification of fishery products,(4) dissemination of research results,and (5) Science Park / Technopark based on fish processing.
其他摘要：Industri pengolahan hasil perikanan di Provinsi Banten memiliki potensi yang baik tetapi memiliki kapabilitas inovasi yang rendah.Penelitian ini bertujuan untuk menghasilkan model konseptual bagi peningkatan kapabilitas inovasi Usaha Kecil Menengah (UKM)
关键词：fish processing;innovation system;Quadruple Helix;Soft System Methodology
其他关键词：pengolahan ikan;sistem inovasi;Quadruple Helix;Soft System Methodology