文章基本信息

标题：HOMOGENIZATION TECHNIQUE AND PRELIMINARY STUDY OF SCALING UP MICROENCAPSULATION OF PALM OIL
其他标题：KONDISI HOMOGENISASI DAN PRAPENINGKATAN SKALA PROSES MIKROENKAPSULASI MINYAK SAWIT
本地全文：下载
作者：Tien R Muchtadi ; Alfia Nurul Ilma ; Dase Hunaefi 等
期刊名称：Jurnal Teknologi Industri Pertanian
电子版ISSN：2252-3901
出版年度：2015
卷号：25
期号：3
语种：English
出版社：Asosiasi Agroindustri Indonesia
摘要：Utilization of palm oil as downstream products is still remain limited.Palm oil contains high carotenoids ranging from 500 to 700 ppm.Carotenoids are very sensitive to heat and oxidation.Microencapsulation process conducted by two steps,i.e.homogenitation to produce emulsion and spray drying to produce microcapsule that protect its active compounds.Olein homogenization was the main process in the formation of an emulsion of palm oil prior to drying process.This process was influenced by speed,time and volume.Microcapsule formulation using maltodextrin,Arabic gum,and gelatin.The results showed that the process of homogenization affected the quality and characteristics of emulsion and microencapsulate of palm oil.An increase of volume and length of time did not significantly affect the characteristics of palm oil microcapsule,such as water content,solubility and water activity (p>0.05),but significantly affected the emulsion stability,surface oil,carotenoid contain and efficiency of microencapsulation (p<0.05) and also affecting the quality of microencapsulate (yield,water activity,solubility).Palm oil microencapsulation using spray dry could be applied at industrial scale.
其他摘要：Pemanfaatan minyak sawit sebagai produk hilir masih sangat terbatas.Minyak sawit memiliki keunikan karena mengandung pigmen karotenoid sebesar 500-700 ppm.Karotenoid sangat sensitif terhadap kondisi pengolahan seperti panas dan oksidasi.Proses mikroenkaps
关键词：carotene;homogenization;microencapsulation;palm oil;scale up
其他关键词：karotenoid;homogenisasi;mikroenkapsulasi;minyak sawit;peningkatan skala