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标题：CHANGES IN CHEMICAL CONTENT OF RED AND PURPLE ROSELLE (Hibiscus sabdariffa L.) EXTRACTDRIED INCABINET DRYER AND FLUIDIZED BED DRYER
其他标题：PERUBAHAN KANDUNGAN KIMIA SARI ROSELA MERAH DAN UNGU (Hibiscus sabdariffa L.) HASIL PENGERINGAN MENGGUNAKANCABINET DRYER DAN FLUIDIZED BED DRYER
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作者：Mardiah ; Fransisca Rungkat Zakaria ; Endang Prangdimurti 等
期刊名称：Jurnal Teknologi Industri Pertanian
电子版ISSN：2252-3901
出版年度：2015
卷号：25
期号：1
语种：English
出版社：Asosiasi Agroindustri Indonesia
摘要：Roselle leaves were dried to improve handling and increase its preservation.In this study,two methods of drying were used,i.e.cabinet dryer (60oC,6 hours) and fluidized bed dryer (70oC,1.5 hours) and two variety of roselles were used,i.e.red roselle and purple roselle.The result showed that drying process decreased the content of anthocyanin,vitamin C and antioxidant capacity compared withthose of fresh roselle.The cabinet dryer maintained more of anthocyanin than fluidized bed dryer.From both dryers,contents of anthocyanin and antioxidant capacity in purple roselle were higher than red roselle,but vitamin C content in red roselle was higher than that in purple roselle.The phytochemical analyses indicated that both of roselles contained flavonoid,steroid,triterpenoid,saponine,tannin and phenolhydroquinone.
其他摘要：Pengolahan rosela (Hibiscus sabdariffa L.) banyak dilakukan dalam bentuk kering untuk mempermudah penanganan dan meningkatkan daya awet rosela.Dalam penelitian ini dilakukan pengeringan dua jenis rosela yaitu rosela merah dan rosela ungu menggunakan dua a
关键词：cabinet dryer;fluidized bed dryer;anthocyanin;antioxidant capacity;roselle
其他关键词：cabinet dryer;fluidized bed dryer;antosianin;kapasitas antioksidan;rosela