文章基本信息

标题：Influence Of Glucose And Yeast Extract Toward Production Of Pseudomonas Aeruginosa-Protease Inhibitor From Chromohalobacter Sp.6a3 (Bacteria Associated With Sponge Xetospongia Testudinaria)
其他标题：PENGARUH GLUKOSA DAN YEAST EXTRACT TERHADAP PRODUKSI INHIBITOR PROTEASE Pseudomonas aeruginosa DARI Chromohalobacter sp.6A3 (BAKTERI YANG BERASOSIASI DENGAN SPONS Xetospongia testudinaria)
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作者：Tati Nurhayati ; Maggy Thenawidjaja ; Lilis Nuraida 等
期刊名称：Jurnal Teknologi Industri Pertanian
电子版ISSN：2252-3901
出版年度：2009
卷号：19
期号：2
语种：English
出版社：Asosiasi Agroindustri Indonesia
摘要：One way to inhibit protease activity is search is compound which can inhibit the enzyme known as protease inhibitor.The bacteria associated with sponge Xetospongia testudinaria,Chromohalobacter sp.6A3,as producer Pseudomonas aeruginosa-protease inhibitor.Because the compound is important,determination medium composition for producing is very important to be conducted.The purpose of this research was to determinate the glucose and yeast extract consentration accurately so protease inhibitor would be produced in a short time.The accurate medium composition for producing the protease inhibitor were 0.1%(w/v) yeast extract;0.05% (w/v) glucose;0.5%(w/v) special peptone;0.2%(v/v) trace element;and 2%(w/v) NaCl at pH 7.
关键词：Chromohalobacter sp.;protease inhibitor;sponges.