文章基本信息

标题：THE IMPORTANCE OF WATER HARDNESS FOR HUMAN HEALTH
其他标题：SU SERTLiĞİNİN İNSAN SAĞLIĞI İÇİN ÖNEMİ
本地全文：下载
作者：Füsun BOYSAN ; Bülent ŞENGÖRÜR
期刊名称：Sakarya University Journal of Science
印刷版ISSN：1301-4048
电子版ISSN：2147-835X
出版年度：2009
卷号：13
期号：1
语种：English
出版社：Sakarya University
摘要：Hardness is composed by divalent metal cations. Total hardness in natural water is accepted to be the sum of hardness composed by calcium and magnesium ions approximately . Generally hard water is not popular in public. Although hard water does not give damage to human health, it is not suitable for cooking, drinking and washing. Hardness affects the quality of water by increasing consumption of so ap, depositing of scale in boilers, damaging some industrial processes and changing the taste of water. On the other hand Ca +1 and Mg +2 in natural water have positive impacts on human health. Positive and negative impacts created by hardness must be evaluated correctly, because the main goal is the convenient consumption of water.
其他摘要：Su sertliğine iki değerlikli metal katyonları sebep olur. Doğal su1arda en sık rastlanan kalsiyum (Ca+2) ve magnezyum (Mg +2) iyonlarının yarattığı sertlik çok az hata ile toplam sertlik olarak kabul edilebilir. Genel olarak halk arasında sert su makbul s
关键词：Drinking water;Hardness;Calcium-Magnesium;Human health
其他关键词：İçme suyu;Su sertliği;Kalsiyum-Magnezyum;İnsan sağlığı