文章基本信息

标题：Characterization of Components in Natural Products for the Evaluation of Existing Food Additives in Japan
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作者：Yoshiaki Amakura ; Morio Yoshimura ; Naoki Sugimoto 等
期刊名称：Chemical and Pharmaceutical Bulletin
印刷版ISSN：0009-2363
电子版ISSN：1347-5223
出版年度：2021
卷号：69
期号：1
页码：11-17
DOI：10.1248/cpb.c20-00286
出版社：The Pharmaceutical Society of Japan
摘要：In Japan, existing food additives are those included in the List of Existing Food Additives specified in the Supplementary Provisions to the Law Concerning Amendments to the Food Sanitation Law and Nutrition Improvement Law. Most of the currently available food additives are natural extracts containing various ingredients. However, the characteristic and active components of existing food additives are not always properly defined due to poor characterization of the constituents of the respective raw materials. For that reason, the characteristic components of existing food additives from natural extracts have been evaluated using various methods and reported. Here we review examples of our research on the characterization of marker constituents of existing food additives from natural products.
关键词：existing food additive;mousouchiku extract;gentian root extract;grape skin extract;sage