文章基本信息

标题：Cyperus esculentus L. as a biotechnological raw material and substitute for peanuts in the production of confectionery products
其他标题：Cyperus esculentus L. as a biotechnological raw material and substitute for peanuts in the production of confectionery products
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作者：N V Kiyashko ; S. A. Berseneva ; G. A. Belova 等
期刊名称：E3S Web of Conferences
印刷版ISSN：2267-1242
电子版ISSN：2267-1242
出版年度：2020
卷号：224
页码：4043
DOI：10.1051/e3sconf/202022404043
出版社：EDP Sciences
摘要：A comparative chemical composition of peanuts and Cyperus esculentus – a raw material that does not contain gluten, rich in fat, vitamins and minerals, is given. The possibility of replacing crushed peanuts with alternative raw materials – Cyperus esculentus. nodules is considered. Appropriate preparation of raw materials is offered. Sprinkling shortcake dough with crushed Cyperus esculentus . nodules, pre-soaked for 12 hours in water, fried and crushed will increase the nutritional value of the product.