文章基本信息

标题：Lactobacillus Bacteria in Breast Milk
本地全文：下载
作者：Katarzyna Łubiech ; Magdalena Twarużek
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：12
页码：3783-3795
DOI：10.3390/nu12123783
出版社：MDPI Publishing
摘要：Breast milk is an optimal food for infants and toddlers. The composition of breast milk adapts to the needs of the developing organism, satisfying nutritional needs at an early stage of growth and development. The results of research to date have shown that breast milk is the best food for a child, containing not only nutrients but also biologically active substances that aid in the optimal, proper growth and development of infants. Among the many components of breast milk, an important element is the probiotic microflora, including bacteria of the genus Lactobacillus spp. These organisms exert a multidirectional, health-promoting effect on the body of children who consume breast milk. The number of lactic acid bacteria, including Lactobacillus, colonizing the breast milk environment and their species diversity varies and depends on many factors, both maternal and environmental. Breast milk, as a recommended food for infants, is an important source of probiotic microflora. The aim of this study was to present the current understanding of probiotic bacteria of the genus Lactobacillus present in breast milk.
关键词：breast milk; probiotic microflora; Lactobacillus spp;; infant nutrition; breastfeeding breast milk ; probiotic microflora ; Lactobacillus spp; ; infant nutrition ; breastfeeding