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  • 标题:Flavanol-Rich Cacao Mucilage Juice Enhances Recovery of Power but Not Strength from Intensive Exercise in Healthy, Young Men
  • 本地全文:下载
  • 作者:Paul T. Morgan ; Paola M. Wollman ; Sarah R. Jackman
  • 期刊名称:Sports
  • 电子版ISSN:2075-4663
  • 出版年度:2018
  • 卷号:6
  • 期号:4
  • 页码:159-170
  • DOI:10.3390/sports6040159
  • 出版社:MDPI Publishing
  • 摘要:(1) Background: Mucilage within cacao pods contains high levels of polyphenols. We investigated whether consumption of cacao juice enhances the recovery of muscle function following intensive knee extension exercise. (2) Methods: Ten recreationally active males completed two trials of 10 sets of 10 single leg knee extensions at ~80% one repetition maximum. Participants consumed each supplement (ZumoCacao® juice, CJ or a dextrose drink, PL) for 7 days prior to and 48 h post exercise. Knee extension maximum voluntary contraction (MVC) and a counter movement jump (CMJ) were performed at baseline, immediately, 24 h, and 48 h post-exercise. Venous blood samples were collected at each time point and analyzed for indices of inflammation, oxidative damage, and muscle damage. (3) Results: CMJ height recovered faster with CJ at 24 h and 48 h post-exercise (p 0.05). There was also no effect of the trial on any blood markers (all p > 0.05). (4) Conclusions: Supplementation with CJ for 7 days prior to and 2 days after intensive knee extensor exercise improved functional recovery as shown by an improved recovery of CMJ up to 48 h post-exercise. However, the precise mechanism of action is unclear and requires further investigation.
  • 关键词:anti-inflammatory; anti-oxidant; cacao juice; flavanols; muscle damage; recovery anti-inflammatory ; anti-oxidant ; cacao juice ; flavanols ; muscle damage ; recovery
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