文章基本信息

标题：How Important Is Eating Rate in the Physiological Response to Food Intake, Control of Body Weight, and Glycemia?
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作者：Georgia Argyrakopoulou ; Stamatia Simati ; George Dimitriadis 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：6
页码：1734-1759
DOI：10.3390/nu12061734
出版社：MDPI Publishing
摘要：The link between eating rate and energy intake has long been a matter of extensive research. A better understanding of the effect of food intake speed on body weight and glycemia in the long term could serve as a means to prevent weight gain and/or dysglycemia. Whether a fast eating rate plays an important role in increased energy intake and body weight depends on various factors related to the studied food such as texture, viscosity and taste, but seems to be also influenced by the habitual characteristics of the studied subjects as well. Hunger and satiety quantified via test meals in acute experiments with subsequent energy intake measurements and their association with anorexigenic and orexigenic regulating peptides provide further insight to the complicated pathogenesis of obesity. The present review examines data from the abundant literature on the subject of eating rate, and highlights the main findings in people with normal weight, obesity, and type 2 diabetes, with the aim of clarifying the association between rate of food intake and hunger, satiety, glycemia, and energy intake in the short and long term.
关键词：eating rate; body weight; glycemia; energy intake; hunger; satiety eating rate ; body weight ; glycemia ; energy intake ; hunger ; satiety