文章基本信息

标题：Nutrition Transition and Cancer
本地全文：下载
作者：Franco Contaldo ; Lidia Santarpia ; Iolanda Cioffi 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：3
页码：795-803
DOI：10.3390/nu12030795
出版社：MDPI Publishing
摘要：Urbanization, population aging, and climatic changes have mostly contributed to nutrition transition and, consequently, to effects of food habits on the epidemic of chronic non-communicable diseases (NCDs), especially cancer. Climatic changes are negatively affecting crop production, particularly biodiversity, leading to reduced food choices and, consequently, nutritional value and the protection conferred from consumption of a variety of nutrients essential in a healthy diet. This brief review analyzes the possible link between rapid demographic changes, climatic and environmental crises, and the current food system as possible factors contributing to the role of nutrition transition in the onset of cancer.
关键词：nutrition; non-communicable diseases; cancer; human health nutrition ; non-communicable diseases ; cancer ; human health