文章基本信息

标题：Nutritional Aspects in Inflammatory Bowel Diseases
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作者：Paola Balestrieri ; Mentore Ribolsi ; Michele Pier Luca Guarino 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：2
页码：372-382
DOI：10.3390/nu12020372
出版社：MDPI Publishing
摘要：Crohn’s disease (CD) and ulcerative colitis (UC) are chronic, relapsing, inflammatory disorders of the digestive tract that characteristically develop in adolescence and early adulthood. The reported prevalence of malnutrition in inflammatory bowel disease (IBD) patients ranges between 20% and 85%. Several factors, including reduced oral food intake, malabsorption, chronic blood and proteins loss, and intestinal bacterial overgrowth, contribute to malnutrition in IBD patients. Poor nutritional status, as well as selective malnutrition or sarcopenia, is associated with poor clinical outcomes, response to therapy and, therefore, quality of life. The nutritional assessment should include a dietetic evaluation with the assessment of daily caloric intake and energy expenditure, radiological assessment, and measurement of functional capacity.
关键词：IBD; CD; UC; malnutrition; enteral nutrition; malabsorption IBD ; CD ; UC ; malnutrition ; enteral nutrition ; malabsorption