文章基本信息

标题：Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet?
本地全文：下载
作者：Enza D’Auria ; Mariette Abrahams ; Gian Vincenzo Zuccotti 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2019
卷号：11
期号：2
页码：359-374
DOI：10.3390/nu11020359
出版社：MDPI Publishing
摘要：The prevalence of food allergy appears to be steadily increasing in infants and young children. One of the major challenges of modern clinical nutrition is the implementation of individualized nutritional recommendations. The management of food allergy (FA) has seen major changes in recent years. While strict allergen avoidance is still the key treatment principle, it is increasingly clear that the avoidance diet should be tailored according to the patient FA phenotype. Furthermore, new insights into the gut microbiome and immune system explain the rising interest in tolerance induction and immunomodulation by microbiota-targeted dietary intervention. This review article focuses on the nutritional management of IgE mediated food allergy, mainly focusing on different aspects of the avoidance diet. A personalized approach to managing the food allergic individual is becoming more feasible as we are learning more about diagnostic modalities and allergic phenotypes. However, some unmet needs should be addressed to fully attain this goal.
关键词：food allergy; avoidance diet; nutrition; personalized nutrition; phenotype; microbiome food allergy ; avoidance diet ; nutrition ; personalized nutrition ; phenotype ; microbiome