文章基本信息

标题：Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals
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作者：Keri McCrickerd ; Ciaran G. Forde
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2017
卷号：9
期号：8
页码：891-901
DOI：10.3390/nu9080891
出版社：MDPI Publishing
摘要：Faster eating has been identified as a risk factor for obesity and the current study tested whether eating rate is consistent within an individual and linked to energy intake across multiple meals. Measures of ad libitum intake, eating rate, and oral processing at the same or similar test meal were recorded on four non-consecutive days for 146 participants (117 male, 29 female) recruited across four separate studies. All the meals were video recorded, and oral processing behaviours were derived through behavioural coding. Eating behaviours showed good to excellent consistency across the meals (intra-class correlation coefficients > 0.76, p 0.20, p < 0.05). Faster eating is relatively consistent within individuals and is predictive of faster eating and increased energy intake at subsequent similar meals consumed in a laboratory context, independent of individual differences in body composition.
关键词：eating rate; meal size; oral processing; consistency eating rate ; meal size ; oral processing ; consistency