文章基本信息

标题：The Dietary Management of Patients with Irritable Bowel Syndrome: A Narrative Review of the Existing and Emerging Evidence
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作者：Joost Algera ; Esther Colomier ; Magnus Simrén 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2019
卷号：11
期号：9
页码：2162-2183
DOI：10.3390/nu11092162
出版社：MDPI Publishing
摘要：Even though irritable bowel syndrome (IBS) has been known for more than 150 years, it still remains one of the research challenges of the 21st century. According to the current diagnostic Rome IV criteria, IBS is characterized by abdominal pain associated with defecation and/or a change in bowel habit, in the absence of detectable organic causes. Symptoms interfere with the daily life of patients, reduce health-related quality of life and lower the work productivity. Despite the high prevalence of approximately 10%, its pathophysiology is only partly understood and seems multifactorial. However, many patients report symptoms to be meal-related and certain ingested foods may generate an exaggerated gastrointestinal response. Patients tend to avoid and even exclude certain food products to relieve their symptoms, which could affect nutritional quality. We performed a narrative paper review of the existing and emerging evidence regarding dietary management of IBS patients, with the aim to enhance our understanding of how to move towards an individualized dietary approach for IBS patients in the near future.
关键词：irritable bowel syndrome; dietary management; low FODMAP diet; gluten-free diet; dietary fiber; lactose-free diet; exclusion diets irritable bowel syndrome ; dietary management ; low FODMAP diet ; gluten-free diet ; dietary fiber ; lactose-free diet ; exclusion diets