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标题：Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir
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作者：Conor Slattery ; Paul D. Cotter ; Paul W. O’Toole 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2019
卷号：11
期号：6
页码：1252-1275
DOI：10.3390/nu11061252
出版社：MDPI Publishing
摘要：Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk beverage produced locally in many locations around the world. Kefir has been associated with a wide range of purported health benefits; such as antimicrobial activity; cholesterol metabolism; immunomodulation; anti-oxidative effects; anti-diabetic effects; anti-allergenic effects; and tumor suppression. This review critically examines and assesses these claimed benefits and mechanisms with regard to particular Lactobacillus species and/or strains that have been derived from kefir; as well as detailing further potential avenues for experimentation.
关键词：kefir; Lactobacillus; kefiri; kefiranofaciens; plantarum; probiotic kefir ; Lactobacillus ; kefiri ; kefiranofaciens ; plantarum ; probiotic