文章基本信息

标题：High Salt Diet Impacts the Risk of Sarcopenia Associated with Reduction of Skeletal Muscle Performance in the Japanese Population
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作者：Yasuko Yoshida ; Keisei Kosaki ; Takehito Sugasawa 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：11
页码：3474-3487
DOI：10.3390/nu12113474
出版社：MDPI Publishing
摘要：The World Health Organization has recommended 5 g/day as dietary reference intakes for salt. In Japan, the averages for men and women were 11.0 g/day and 9.3 g/day, respectively. Recently, it was reported that amounts of sodium accumulation in skeletal muscles of older people were significantly higher than those in younger people. The purpose of this study was to investigate whether the risk of sarcopenia with decreased muscle mass and strength was related to the amount of salt intake. In addition, we investigated its involvement with renalase. Four groups based on age and salt intake (“younger low-salt,” “younger high-salt,” “older low-salt,” and “older high-salt”) were compared. Stratifying by age category, body fat percentage significantly increased in high-salt groups in both younger and older people. Handgrip strength/body weight and chair rise tests of the older high-salt group showed significant reduction compared to the older low-salt group. However, there was no significant difference in renalase concentrations in plasma. The results suggest that high-salt intake may lead to fat accumulation and muscle weakness associated with sarcopenia. Therefore, efforts to reduce salt intake may prevent sarcopenia.
关键词：salt; sarcopenia; renalase; body fat percentage; knee extensor muscle strength; single-leg stance time; maximum gait speed; long seat type body anteflexion; chair rise test salt ; sarcopenia ; renalase ; body fat percentage ; knee extensor muscle strength ; single-leg stance time ; maximum gait speed ; long seat type body anteflexion ; chair rise test