文章基本信息

标题：Vitamins in Alzheimer’s Disease—Review of the Latest Reports
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作者：Anita Mielech ; Anna Puścion-Jakubik ; Renata Markiewicz-Żukowska 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：11
页码：3458-3472
DOI：10.3390/nu12113458
出版社：MDPI Publishing
摘要：Alzheimer’s disease (AD) is the most common form of dementia, and the aging of the population means that the number of cases is successively increasing. The cause of the disease has not been established, but it is suggested that many factors affect it, including nutritional aspects. As part of the work, the PubMed database has been searched, beginning from 2005, for terms related to key nutritional aspects. A diet rich in antioxidant vitamins can improve the cognitive functions of patients. Thanks to an adequate intake of B vitamins, homocysteine levels are reduced, which indirectly protects against the development of the disease. A properly balanced diet, as well as the use of appropriate supplementation, can contribute to improving the clinical condition of patients with AD.
关键词：Alzheimer disease; nutrition; antioxidant Alzheimer disease ; nutrition ; antioxidant