文章基本信息

标题：Diet Quality, Saturated Fat and Metabolic Syndrome
本地全文：下载
作者：Stéphanie Harrison ; Patrick Couture ; Benoît Lamarche 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：11
页码：3232-3241
DOI：10.3390/nu12113232
出版社：MDPI Publishing
摘要：Indices reflecting overall diet quality are used globally in research to predict the risk of various diseases and metabolic disorders such as metabolic syndrome (MetS). Such indices are built to measure adherence to current dietary guidelines or to best assess the diet–disease relationship. Although mostly food-based, dietary guidelines often include recommendations to limit saturated fatty acid (SFA) intake in order to prevent cardiovascular diseases. However, not all diet quality indices consider SFA in their definition of diet quality. Additionally, the relationship between SFA consumption and the development of MetS remains unclear. The purpose of this short review was to explore the association between MetS and various diet quality indices and dietary patterns, with a focus on how SFA contributes to these associations.
关键词：saturated fatty acids; metabolic syndrome; diet quality; dietary guidelines; cardiovascular disease saturated fatty acids ; metabolic syndrome ; diet quality ; dietary guidelines ; cardiovascular disease