文章基本信息

标题：Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions
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作者：Jared T. McGuirt ; Natalie K. Cooke ; Marissa Burgermaster 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：9
页码：2899-2912
DOI：10.3390/nu12092899
出版社：MDPI Publishing
摘要：The use of Extended Reality (XR) (i.e. Virtual and Augmented Reality) for nutrition education and behavior change has not been comprehensively reviewed. This paper presents findings from a scoping review of current published research. Articles (n = 92) were extracted from PubMed and Scopus using a structured search strategy and selection approach. Pertinent study information was extracted using a standardized data collection form. Each article was independently reviewed and coded by two members of the research team, who then met to resolve any coding discrepancies. There is an increasing trend in publication in this area, mostly regarding Virtual Reality. Most studies used developmental testing in a lab setting, employed descriptive or observational methods, and focused on momentary behavior change like food selection rather than education. The growth and diversity of XR studies suggest the potential of this approach. There is a need and opportunity for more XR technology focused on children and other foundational theoretical determinants of behavior change to be addressed within nutrition education. Our findings suggest that XR technology is a burgeoning approach in the field of nutrition, but important gaps remain, including inadequate methodological rigor, community application, and assessment of the impact on dietary behaviors.
关键词：extended reality; virtual reality; augmented realty; mixed reality; nutrition education; nutrition behavior; digital technology; scoping review extended reality ; virtual reality ; augmented realty ; mixed reality ; nutrition education ; nutrition behavior ; digital technology ; scoping review