文章基本信息

标题：Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy
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作者：Omar Jamil ; Raquel Gonzalez-Heredia ; Pablo Quadri 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：9
页码：2896-2907
DOI：10.3390/nu12092896
出版社：MDPI Publishing
摘要：The purpose of this study was to conduct a literature review to examine micronutrient deficiencies in laparoscopic sleeve gastrectomy. We conducted a literature review using PubMed and Cochrane databases to examine micronutrient deficiencies in SG patients in order to identify trends and find consistency in recommendations. Seventeen articles were identified that met the defined criteria. Iron, vitamin B12 and vitamin D were the primary micronutrients evaluated. Results demonstrate the need for consistent iron and B12 supplementation, in addition to a multivitamin, while vitamin D supplementation may not be necessary. Additional prospective studies to establish a clearer picture of micronutrient deficiencies post-SG are needed.
关键词：laparoscopic sleeve gastrectomy; micronutrients; deficiency laparoscopic sleeve gastrectomy ; micronutrients ; deficiency