文章基本信息

标题：Milk Consumption for the Prevention of Fragility Fractures
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作者：Liisa Byberg ; Eva Warensjö Lemming
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：9
页码：2720-2741
DOI：10.3390/nu12092720
出版社：MDPI Publishing
摘要：Results indicating that a high milk intake is associated with both higher and lower risks of fragility fractures, or that indicate no association, can all be presented in the same meta-analysis, depending on how it is performed. In this narrative review, we discuss the available studies examining milk intake in relation to fragility fractures, highlight potential problems with meta-analyses of such studies, and discuss potential mechanisms and biases underlying the different results. We conclude that studies examining milk and dairy intakes in relation to fragility fracture risk need to study the different milk products separately. Meta-analyses should consider the doses in the individual studies. Additional studies in populations with a large range of intake of fermented milk are warranted.
关键词：milk; dairy; fragility fracture; hip fracture; observational studies; bias; nutritional epidemiology milk ; dairy ; fragility fracture ; hip fracture ; observational studies ; bias ; nutritional epidemiology