文章基本信息

标题：Diet and Nutrients in Gastrointestinal Chronic Diseases
本地全文：下载
作者：Antonio Corsello ; Daniela Pugliese ; Antonio Gasbarrini 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：9
页码：2693-2712
DOI：10.3390/nu12092693
出版社：MDPI Publishing
摘要：Diet and nutrition are known to play key roles in many chronic gastrointestinal diseases, regarding both pathogenesis and therapeutic possibilities. A strong correlation between symptomatology, disease activity and eating habits has been observed in many common diseases, both organic and functional, such as inflammatory bowel disease and irritable bowel syndrome. New different dietary approaches have been evaluated in order improve patients’ symptoms, modulating the type of sugars ingested, the daily amount of fats or the kind of metabolites produced in gut. Even if many clinical studies have been conducted to fully understand the impact of nutrition on the progression of disease, more studies are needed to test the most promising approaches for different diseases, in order to define useful guidelines for patients.
关键词：nutrition; gastrointestinal diseases; pediatrics; feeding disorders; functional gastrointestinal disorders; enteral nutrition; inflammatory bowel disease; irritable bowel syndrome nutrition ; gastrointestinal diseases ; pediatrics ; feeding disorders ; functional gastrointestinal disorders ; enteral nutrition ; inflammatory bowel disease ; irritable bowel syndrome