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标题：Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality
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作者：Angela Martínez Arroyo ; Camila Corvalán Aguilar ; Ximena Palma Molina 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：7
页码：2083-2096
DOI：10.3390/nu12072083
出版社：MDPI Publishing
摘要：Diet during adolescence can have lasting effects on nutritional status, health, and development. We hypothesized that dietary patterns with low-quality nutrition are associated with overweightness. We collected data for 882 Chilean adolescents from the Growth and Obesity Cohort Study (mean age: 12 years). Dietary intake was assessed through 24-h recalls and weight status data were obtained during clinical visits. Dietary patterns were obtained through exploratory factor analysis. Multiple logistic regression models were used to examine cross-sectional associations between dietary patterns and overweight (BMI z-score ≥ 1 SD). Four dietary patterns were identified: “Breakfast/Light dinner”, “Natural foods”, “Western”, and “Snacking”. “Breakfast/Light dinner”, “Western”, and “Snacking” patterns provided higher energy and excess nutrients (sodium, saturated fat, and added sugar). Moreover, adolescents with higher adherence to “Western” or “ Snacking” patterns (third tertile) had higher odds of being classified as overweight (OR = 1.67; 95% CI: 1.103–2.522 and OR = 1.86; 95% CI: 1.235–2.792, respectively) than those with lower adherence (first tertile). “Natural foods” pattern was also associated with overweightness (OR = 1.83; 95% CI: 1.219–2.754). These dietary patterns were associated with overconsumption of nutrients of public health concern. Three of the four main dietary patterns were associated with overweightness. These results highlight the need of prioritizing adolescents on obesity prevention strategies.
关键词：dietary pattern; adolescent diet; dietary quality; exploratory factor analysis dietary pattern ; adolescent diet ; dietary quality ; exploratory factor analysis