文章基本信息

标题：Nutrient Profiling of Romanian Traditional Dishes—Prerequisite for Supporting the Flexitarian Eating Style
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作者：Lelia Voinea ; Dorin Vicențiu Popescu ; Teodor Mihai Negrea 等
期刊名称：Information
电子版ISSN：2078-2489
出版年度：2020
卷号：11
期号：11
页码：514-527
DOI：10.3390/info11110514
出版社：MDPI Publishing
摘要：Currently, most countries have to deal with multiple discrepancies that have arisen between the constraints of sustainable development and the return to traditions, involving food producers, as well as consumers, aspects that are also easily noticed in Romania. Thus, the main purpose of this study was to assess the nutritional quality of the Romanian traditional diet using a nutrient profiling method based on the Nutri-Score algorithm, applied to several representative Romanian traditional dishes. Because this algorithm has the capacity to highlight the amount (%) of fruits, vegetables, and nuts from a certain dish, it might be considered an indicator of the sustainable valences of the selected meals. The results showed that the traditional menus do not correspond to a balanced and sustainable eating behavior; thus, it is recommended to improve the Romanian pattern of food consumption and to ensure its sustainable basis. In order to achieve this goal, we propose the development of a new paradigm of the contemporary Romanian food style incorporating three main directions of action: acceptance, adaptation, and transformation.
关键词：meat consumption habits; meat-based traditional dishes; Romania; nutrient profiling; Nutri-Score algorithm; flexitarianism; sustainability meat consumption habits ; meat-based traditional dishes ; Romania ; nutrient profiling ; Nutri-Score algorithm ; flexitarianism ; sustainability