文章基本信息

标题：Opportunities for Quality Improvement Programs (QIPs) in the Nutrition Support of Patients with Cancer
本地全文：下载
作者：Mary Beth Arensberg ; Julie Richards ; Jyoti Benjamin 等
期刊名称：Healthcare
电子版ISSN：2227-9032
出版年度：2020
卷号：8
期号：3
页码：227-243
DOI：10.3390/healthcare8030227
出版社：MDPI Publishing
摘要：Malnutrition in patients with cancer is a ubiquitous but neglected problem that can reduce patient survival/quality of life and increase treatment interruptions, readmission rates, and healthcare costs. Malnutrition interventions, including nutrition support through dietary counseling, diet fortification, oral nutrition supplements (ONS), and enteral and parenteral nutrition can help improve health outcomes. However, nutritional care standards and interventions for cancer are ambiguous and inconsistently applied. The lack of systematic malnutrition screening and intervention in ambulatory cancer care has especially significant consequences and thus the nutrition support of patients with cancer represents an area for quality improvement. United States healthcare payment models such as the Oncology Care Model are linked to quality of care and health outcomes. Quality improvement programs (QIPs) can advance patient-centered care, perfect care processes, and help healthcare professionals meet their quality measure performance goals. Malnutrition QIPs like the Malnutrition Quality Improvement Initiative (MQii) have been shown to be effective in identifying and treating malnutrition. However, little is known about or has been reported on nutrition or malnutrition-focused QIPs in cancer care. This paper provides information to support translational research on quality improvement and outlines the gaps and potential opportunities for QIPs in the nutrition support of patients with cancer.
关键词：malnutrition; ambulatory cancer care; quality improvement programs; malnutrition screening; nutrition interventions; quality care; health outcomes malnutrition ; ambulatory cancer care ; quality improvement programs ; malnutrition screening ; nutrition interventions ; quality care ; health outcomes