文章基本信息

标题：Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed
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作者：Alexandros Georganas ; Elisavet Giamouri ; Athanasios C. Pappas 等
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2020
卷号：9
期号：3
页码：291-308
DOI：10.3390/foods9030291
出版社：MDPI Publishing
摘要：Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides, and polyphenols. The aim of the present study is to review literature for potential bioactive compounds present in food waste material and discuss the transformation of food waste to animal feed under the perspective that usage of food waste, rather than disposal, may tackle food insecurity and provide health benefits. Finally, applications in poultry and swine nutrition, with emphasis on the presence of fatty acids on food waste material, are discussed.
关键词：amino acids; bioactive compounds; broilers; catering waste; fatty acids; feed; food waste; layers; minerals; restaurant waste; swine; vitamins amino acids ; bioactive compounds ; broilers ; catering waste ; fatty acids ; feed ; food waste ; layers ; minerals ; restaurant waste ; swine ; vitamins