文章基本信息

标题：Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species
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作者：Imane Haoujar ; Francesco Cacciola ; Manuel Manchado 等
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2020
卷号：9
期号：11
页码：1601-1613
DOI：10.3390/foods9111601
出版社：MDPI Publishing
摘要：Isolation and identification of novel microalgae strains with high lipid productivity is one of the most important research topics to have emerged recently. However, practical production processes will probably require the use of local strains adapted to commanding climatic conditions. The present manuscript describes the isolation of 96 microalgae strains from seawater located in Bay M’diq, Morocco. Four strains were identified using the 18S rDNA and morphological identification through microscopic examination. The biomass and lipid productivity were compared and showed good results for Nannochloris sp. (15.93 mg/L/day). The lipid content in the four species, namely Nannochloropsis gaditana, Nannochloris sp., Phaedactylum tricornutum and Tetraselmis suecica, was carried out by high performance liquid chromatography coupled to mass spectrometry (HPLC-MS ) highlighting the identification of up to 77 compounds.
关键词：microalgae; isolation; identification; lipid productivity; HPLC-MS microalgae ; isolation ; identification ; lipid productivity ; HPLC-MS