文章基本信息

标题：Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview
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作者：Reda Derdak ; Souraya Sakoui ; Oana Lelia Pop 等
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2020
卷号：9
期号：9
页码：1302-1318
DOI：10.3390/foods9091302
出版社：MDPI Publishing
摘要：Due to its similarity with human milk and its low allergenic properties, donkey milk has long been used as an alternative for infants and patients with cow’s milk protein allergy (CMPA). In addition, this milk is attracting growing interest in human nutrition because of presumed health benefits. It has antioxidant, antimicrobial, antitumoral, antiproliferative and antidiabetic activity. In addition, it stimulates the immune system, regulates the gastrointestinal flora, and prevents inflammatory diseases. Although all donkey milk components can contribute to functional and nutritional effects, it is generally accepted that the whey protein fraction plays a significant role. This review aims to highlight the active proteins and peptides of donkey milk in comparison with other types of milk, emphasizing their properties and their roles in different fields of health and food applications.
关键词：donkey milk (DM); donkey colostrum (DC); mammal’s milk; cow’s milk protein allergy (CMPA); bioactive peptides; biologic activity; immunosenescence; health benefits donkey milk (DM) ; donkey colostrum (DC) ; mammal’s milk ; cow’s milk protein allergy (CMPA) ; bioactive peptides ; biologic activity ; immunosenescence ; health benefits