文章基本信息

标题：Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest
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作者：Nicola De Simone ; Bernardo Pace ; Francesco Grieco 等
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2020
卷号：9
期号：9
页码：1138-1161
DOI：10.3390/foods9091138
出版社：MDPI Publishing
摘要：Consumers highly appreciate table grapes for their pleasant sensory attributes and as good sources of nutritional and functional compounds. This explains the rising market and global interest in this product. Along with other fruits and vegetables, table grapes are considerably perishable post-harvest due to the growth of undesired microorganisms. Among the microbial spoilers, Botrytis cinerea represents a model organism because of its degrading potential and the huge economic losses caused by its infection. The present review provides an overview of the recent primary physical, chemical, and biological control treatments adopted against the development of B. cinerea in table grapes to extend shelf life. These treatments preserve product quality and safety. This article also focuses on the compliance of different approaches with organic and sustainable production processes. Tailored approaches include those that rely on controlled atmosphere and the application of edible coating and packaging, as well as microbial-based activities. These strategies, applied alone or in combination, are among the most promising solutions in order to prolong table grape quality during cold storage. In general, the innovative design of applications dealing with hurdle technologies holds great promise for future improvements.
关键词：table grapes; Botrytis cinerea ; grey mould; spoilage microbes; post-harvest; modified atmosphere packaging (MAP); ozone (O 3 ); antimicrobial compounds; preservatives; biocontrol table grapes ; Botrytis cinerea ; grey mould ; spoilage microbes ; post-harvest ; modified atmosphere packaging (MAP) ; ozone (O 3 ) ; antimicrobial compounds ; preservatives ; biocontrol