文章基本信息

标题：Analysis of the micronization process effect on the amino acid composition in compound feed
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作者：Dmitry Rudoy ; Victor Pakhomov ; Tatyana Maltseva 等
期刊名称：E3S Web of Conferences
印刷版ISSN：2267-1242
电子版ISSN：2267-1242
出版年度：2020
卷号：210
页码：1-11
DOI：10.1051/e3sconf/202021006012
出版社：EDP Sciences
摘要：The article presents the results of a study of the effect of feed samples micronization on proteinogenic amino acids, such as: arginine, lysine, tyrosine, phenylalanine, histidine, leucine-isoleucine, methionine, valine, proline, tyrosine, serine, alanine. The optimal parameters of the micronization process of compound feed have been substantiated in order to increase the digestibility of feed and disinfection.