标题:Thermodynamic investigations of the copigmentation process between strawberry anthocyanins and rose petal polyphenols (Rosa damascena Mill.) at different temperatures
摘要:In this study the model systems between strawberry anthocyanins as pigment and rose polyphenols as copigment was investigated. The solutions were prepared from 1:2 to 1:10 pigment:copigment. The addition of increasing concentrations of rose petal polyphenols resulted in a gradual increase of hyperchromic effect. The absorption was determined at heating system from 20 to 50 o C and following cooling the same system from 50 to 20 o C. All calculated thermodynamic parameters were negative. The copigmentation reaction was determined as spontaneous, exothermic and thermally reversible.