文章基本信息

标题：Emerging risks of toxic metal(loid)s in soil-vegetables influenced by steel-making activities and isotopic source apportionment
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作者：Jin Wang ; Lulu Wang ; Yuxuan Wang 等
期刊名称：Environment International
印刷版ISSN：0160-4120
电子版ISSN：1873-6750
出版年度：2021
卷号：146
页码：106207
DOI：10.1016/j.envint.2020.106207
出版社：Pergamon
摘要：Industrial activities tend to deteriorate adjacent agricultural lands due to accumulation of potentially toxic elements in soils and crops. However, better understanding of their distinctive source partitions and transfer process remains insufficient in steel-making area. The paper focuses on the pollution levels, health risks, and provenance identification of Tl, As, Pb, Cu, Ni, Co, Sb, Cd, Zn, Be, Cr, Fe, Mn, Mo, Sn, and V in common vegetables from different farmlands near a steel-making plant. The results showed that the Tl, As, Pb, Cd, Cr, Cu and Mn were of high-level contamination in soils and generally above the maximum permissible level (MPL). Calculation using hazard quotients (HQ) exhibited that consumption of the studied vegetables may entail significant health risks to residents, especially for children, resulting from the elevated contents of Tl, As and associated toxic elements. Calculation by binary mixing model using Pb isotopic compositions suggested that steel-making activities contributed to 35–80% of the contamination of Pb and As in vegetables. It is necessary to adopt appropriate remediation measures to mitigate the farmland contamination and ensure the food safety of the agricultural products.
关键词：Thallium ; Agricultural soil ; Food safety ; Risk assessment ; Potentially toxic elements