文章基本信息

标题：The application of NIR spectroscopy in moisture determining of vegetable seeds
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作者：Joanna Szulc ; Grażyna Gozdecka ; Wojciech Poćwiardowski 等
期刊名称：Czech Journal of Food Sciences
印刷版ISSN：1212-1800
电子版ISSN：1805-9317
出版年度：2020
卷号：38
期号：2
页码：131-136
DOI：10.17221/57/2019-CJFS
出版社：Czech Academy of Agricultural Sciences
摘要：The aim of the study was to elaborate a universal calibration for the near infrared (NIR) spectrophotometer to determine the moisture of various kinds of vegetable seeds. The research was conducted on the seeds of 5 types of vegetables – carrot, parsley, lettuce, radish and beetroot. For the spectra correlation with moisture values, the method of partial least squares regression (PLS) was used. The resulting qualitative indicators of a calibration model (R = 0.9968, Q = 0.8904) confirmed an excellent fit of the obtained calibration to the experimental data. As a result of the study, the possibilities of creating a calibration model for NIR spectrophotometer for non-destructive moisture analysis of various kinds of vegetable seeds was confirmed.
关键词：moisture content; seeds; non-destructive method; analysis of water; method development