文章基本信息

标题：Nanoelikagaiak: tamainak axola duenean
本地全文：下载
作者：Iñigo Lozano ; Itziar Galarreta ; Sonia Pérez-Yáñez 等
期刊名称：EKAIA Euskal Herriko Unibertsitateko Zientzi eta Teknologi Aldizkaria
印刷版ISSN：0214-9001
出版年度：2019
期号：35
出版社：Euskal Herriko Unibertsitatea
摘要：The use of nanotechnology has become a key tool for the development of an endless number of applications. The food sector is not an exception since the benefits of nanotechnology are expected to allow us to enjoy healthier, more resilient and long-lasting foods. In this work, we present the main advances related to the introduction of nanotechnology in the food sector, focusing on three areas: nano-enriched foods, novel designs for food packaging and nanosensors. Finally, the controversy surrounding nanofood is analyzed, since although nanotechnology can contribute with lots of benefits, its use still causes fear and insecurity among the population.
关键词：nanotechnology; food science; food packaging; nanosensor;nanoteknologia;elikagaien zientzia;elikagaien paketatze;nanosentsore