文章基本信息

标题：Effect of oral supplementation with enzymatically synthesized glycogen (ESG) on cognitive function: a randomized, double-blind, placebo-controlled study.
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作者：Ryo Kakutani ; Takashi Furuyashiki ; Mayumi Hokoyama-Fujita 等
期刊名称：Functional Foods in Health and Disease
电子版ISSN：2160-3855
出版年度：2020
卷号：10
期号：4
页码：155-167
出版社：Food Science Publisher
其他关键词：Glycogen; ESG; cognitive performance; CogHealth; long-term memory; visual discrimination .