文章基本信息

标题：Usual Nutrient and Food Intake of Filipino Stunted Children: Does It Matter?
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作者：Imelda Angeles-Agdeppa ; Marvin B. Toledo
期刊名称：Journal of Food and Nutrition Research
印刷版ISSN：2333-1119
电子版ISSN：2333-1240
出版年度：2020
卷号：8
期号：9
页码：516-527
DOI：10.12691/jfnr-8-9-8
出版社：Science and Education Publishing
摘要：The study focuses on the nutrient and food intakes of stunted children aged 3-5 y/o, 6-9 y/o, and 10-12 y/o. and determine the association between dietary factors and the prevalence of stunting. Data from the 2013 National Nutrition Survey in the Philippines were used. Stunting was defined as height-for-age < -2 SD of the reference population. Dietary factors were estimated based on the 24-h food recall. Results showed that stunted children had higher nutrients deficiencies. They had lower consumption of cereals, tubers, and roots, meat, poultry, and fish, and dairy. Compared to the lowest counterparts (Q1), preschoolers with higher intake of calcium (Q4) (OR=0.53, 95% CI: 0.38, 0.76) were less likely to become stunted, young school-aged with higher intakes of crude protein (Q4) (OR=0.59, 95% CI: 0.41, 0.84), iron (Q4) (OR=0.67, 95% CI: 0.46, 0.97) and lower intake of magnesium (Q4) (OR=1.42, 95% CI: 1.02, 1.98) have lower odds to become stunted, and older school-aged with higher intake of protein and thiamin (Q4) were associated with 40% and 34% reduced odds of being stunted (OR=0.60, 95% CI: 0.42, 0.87) (OR=0.66, 95% CI: 0.45, 0.98). Higher calcium and protein intake significantly influenced the reduction of the risk of being stunted among children.
关键词：stunting; usual nutrient intake; food intake; DDS; prevalence of inadequacy