文章基本信息

标题：Economic indicators of organic fruit production
本地全文：下载
作者：Prodanović Radivoj ; Babović Jovan
期刊名称：Ekonomija: teorija i praksa
印刷版ISSN：2217-5458
电子版ISSN：2620-0228
出版年度：2014
卷号：7
期号：4
页码：21-35
DOI：10.5937/etp1404021P
出版社：University Business Academy - Faculty of Economics and Engineering Management, Novi Sad, Serbia
摘要：In recent years; organic food production is becoming increasingly important; especially in developed countries; which have resolved structural problems of its agriculture. Total area under organic fruit production has been increasing and today it represents the most important aspect of organic farming. Organic fruit production implies a strictly controlled system of certified production; which completely or mostly excludes the inputs used in conventional farming; such as fertilizers; pesticides; growth hormones; etc. This paper attempts to present the economic viability of organic fruit production; which is for the majority of producers a key factor in the selection of the most adequate method of food production. The aim of this paper is to determine whether organic fruit production is economically viable for producers and also to check whether it is cost-effective when compared to conventional agricultural production. The emphasis in the paper is placed on the calculation of total cost price; profitability; as well as specific revenues and expenditures in organic fruit production.
关键词：ekonomika; cena koštanja; profitabilnost; organsko voće; proizvodnja organskog voća