文章基本信息

标题：Peningkatan Produktivitas Pengusaha Tempe
本地全文：下载
作者：Tri Kurniawati ; Naili Sa’ida ; Wahono Wahono 等
期刊名称：Aksiologiya: Jurnal Pengabdian Kepada Masyarakat
印刷版ISSN：2528-4967
电子版ISSN：2548-219X
出版年度：2018
卷号：2
期号：2
页码：181-187
DOI：10.30651/aks.v2i2.2406
出版社：UMSurabaya Publishing
摘要：The economic crisis hit the world which had a direct impact to worsen economic conditions in Indonesia. Economic conditions from 1997 to 1998, only MSMEs were able to survive. One form of MSMEs in rural areas is tempe business. Tempe is one of the original foods from Indonesia, which comes from fermented soybeans. Tempe is a daily food consumed by almost all Indonesian people. Tempe is a food that is consumed almost every day by people in the Pilangkenceng sub-district. Most are consumed as side dishes and are also used as souvenirs (tempe chips). Community service activities include holding meetings, conducting FGDs, handing over tools and monitoring. The results of this assistance include 2 aspects, namely management aspects and production aspects. Conclusion The Community Partnership Program needs to be done as the role of lecturers to improve the community Community Partnership Program is able to increase the amount of production and competitiveness of Partners.
关键词：PKM tempe; tempe business; tempe chips