文章基本信息

标题：Study on the effect of DA-6 on the maturity and fruit quality of ‘Aikansui’ pear
本地全文：下载
作者：Huiyi Zhang ; Huizhi Li ; Huaer Wang 等
期刊名称：E3S Web of Conferences
印刷版ISSN：2267-1242
电子版ISSN：2267-1242
出版年度：2020
卷号：165
页码：1-3
DOI：10.1051/e3sconf/202016503061
出版社：EDP Sciences
摘要：The effect of DA-6 treatments with different concentrations on the maturity and fruit quality of ‘Aikansui’ pear was studied. The results showed that the effect of treatment at 35 mg •L-1 was the best, followed by 30 mg •L-1. The treatment of 35 mg •L-1 could increase the sugar content of the fruit, reduce the content of titratable acid, and advance the maturity of the fruit to the greatest extent. The 30 mg •L-1 treatment had the most significant effect on the increase of fruit weight and the Vc content.