文章基本信息

标题：Kajian Penetapan Komoditi Pertanian Unggulan UMKM di Kota Batam
本地全文：下载
作者：Dwi Kartikasari ; Dwi Kartikasari ; Muhammad Zaenuddin 等
期刊名称：Eko-Regional
印刷版ISSN：1907-6827
电子版ISSN：2620-8849
出版年度：2010
卷号：5
期号：2
页码：67-74
DOI：10.20884/1.erjpe.2010.5.2.432
语种：English
出版社：Universitas Jenderal Soedirman
摘要：This paper concerns about commodity/products/business selection on the priority to develop for micro-small-medium enterprise in Batam municipality according to Analytical Hierarchy Process (AHP) method. The objectives aimed in the method are a) vocation creation, b) competitiveness improvement, and c) economic growth. The criteria taken for sub-district-level business selection are a) the number of businesses, b) market extent, c) materials availability, and d) local economic contribution. And the criteria given for municipality-level business selection are a) skilled labor availability, b) raw materials, c) financial capital, d) production utilities, e) technology, f) socio-culture, g) management, h) market, i) price, j) labor absorption, k) regional economic contribution. The respondents are stakeholders in sub-district level and municipality level. As a whole, the result of this research is that large frog (kangkung) is considered as superior commodity of small enterprise to develop in Batam.
关键词：agriculture commodity selection;AHP;small medium enterprise