文章基本信息

标题：Gastronomic offer of rural tourism: Tourist attraction of geographic area of Serbia
其他标题：ЗНАЧАЈ ГАСТРОНОМСКЕ ПОНУДЕ ЗA РАЗВОЈ СЕОСКОГ ТУРИЗМА СРБИЈЕ
本地全文：下载
作者：Tatjana Stojanović ; Tatjana Stojanović ; Slobodan Čerović 等
期刊名称：Zbornik Radova: Geografski Fakultet Univerziteta u Beogradu
印刷版ISSN：1450-7552
电子版ISSN：2334-9441
出版年度：2008
卷号：56
页码：165-176
语种：English
出版社：University of Belgrade - Faculty of Geography, Belgrade
摘要：Actual trends of world tourism long for areas of authentic or minimally changed environment. Destinations of undisturbed environment of rural areas where gastronomic specialties can be valorized well are the chance of Serbia on the choosy market. Food has become significant factor of people's identity since it represents wealth and heritage of a country. Every country has its own characteristics which make it to be different and typical, and tourism is based on such diversity. The paper puts together the following developmental aspects: cultural tourism (relating to the participation of a tourist in any kind of cultural manifestation - e.g. participating in production of certain local specialties made of autochthonous row materials grown organically), rural tourism (as a form of cultural tourism) and rural ecotourism, through gastronomy. Ways of affirming and promoting the component of gastronomic offer of rural tourism as form to emphasize tradition have also been suggested, making additional value to tourist product.
其他摘要：Савремени трендови у светском туризму траже просторе изворне или минимално измењене животне средине. Шансе Србије на пробирљивом тржишту могу бити дестинације са не нарушеним амбијенталним целинама сеоских простора, где је могуће боље валоризовати гастрон
关键词：gastronomic offer; food grown organically; rural tourism; cutural tourism; ecoturism
其他关键词：гастрономска понуда; сеоски туризам; културни туризам; еко туризам