文章基本信息

标题：Gedung D6 Lt 1 Jl. Raya Sekaran Gunungpati Semarang 50229 Telp. (024) 8508033
其他标题：Potensi Trichoderma harzianum sebagai Biofungisida pada Tanaman Tomat
本地全文：下载
作者：LINA HERLINA ; LINA HERLINA
期刊名称：Biosaintifika: Journal of Biology & Biology Education
印刷版ISSN：2085-191X
电子版ISSN：2338-7610
出版年度：2010
卷号：1
期号：1
页码：62-69
DOI：10.15294/biosaintifika.v1i1.35
语种：English
出版社：Universitas Negeri Semarang
摘要：Fusarium disease of tomato plant is caused by Fusarium oxysporum. For gaining high quality and stable tomato production but physically construction, natural management of environment balancing, consistency, and stability is a must. A kind effort that should be tried is using natural agent, Trichoderma. This research aims to know the effect of Trichoderma implementation towards Fusarium oxysporum growth, and Tomato fruit production and vitamin content. There are two steps of this research. The first is seeing Trichoderma perform towards Fusarium oxysporum growth in a variation of incubation periode (7, 14. 21 and 28 days). The second, is giving Trichoderma agent on the tomato planting in some dozez (g), such as 0,10,20,30,40 and 50. The parameter are Fusarium oxysporum growth limits area, fruit weight per plant, and fruit vitamin C content. The research shows that Trichoderma giving are effecting Fusarium oxysporum growth, tomato fruit weight and fruit vitamin C content in a significance way. The highest level of vitamin C content (84,78 mg/matterial) and fruit weight (550 g) is gained on Trichoderma implementation which has incubation day of 21 (19.08 % ) and dozez of 40 grams.
关键词：biofungisida;Trichoderma; Fusarium oxysporum ; tomat