文章基本信息

标题：( The Activity of Nitrate Reductase Enzymes of Soybean var. Burangrang in a Variety of Water Levels at The Commencement of the Pod Fill-up)
其他标题：Aktivitas Enzim Nitrat Reduktase Kedelai Kultivar Burangrang akibat Variasi Kadar Air Tanah pada Awal Pengisian Polong
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作者：JUNICA FITRIANA ; JUNICA FITRIANA ; KRISPINUS KEDATI PUKAN 等
期刊名称：Biosaintifika: Journal of Biology & Biology Education
印刷版ISSN：2085-191X
电子版ISSN：2338-7610
出版年度：2010
卷号：1
期号：1
页码：11-18
DOI：10.15294/biosaintifika.v1i1.36
语种：English
出版社：Universitas Negeri Semarang
摘要：An experiment has been conducted from February 2008 to April 2008. The objective of this research was to analize the influence of a variety of water levels to the activity of nitrate reductase enzyme (NRA) and the production of soybean (Glycine max) var. Burangrang, and to analize the correlations between the NRA and the production. Cultivar Burangrang was the main subject of the experiment. The application of the treatment was followed by the complete random design consisting of one factor with three replicates. The factor was the water levels of field capacity, 90%, 70%, 50%, 30%, and 10% of the field capacity. Every replicate consisted of 8 treatment units, and thus the whole of treatment units were 144. The water level treatment was given once per day. NRA is calculated based on the amount of nitrite produced from an assay. Nitrate was reacted using 1% sulfanilamide in 3N HCL and 0.02% napthylethylendiamide. The color was then determined using spectrophotometer at 540 nm. The result of the research indicated that the administration of water at 90% of field capacity resulted in the highest average of NRA due to good water efficiency. The best average of water efficiency for production was obtained from the variety of water quality of 70%. So it can be concluded that variety of water quality had significant influence to NRA and production. NRA had positif correlation with production.
关键词：activities nitrate reductase; soybean; water quality