文章基本信息

标题：PERUBAHAN KOMPONEN SERAT RUMPUT LAUT Caulerpa sp. (DARI TUAL, MALUKU) AKIBAT PROSES PEREBUSAN
其他标题：THE CHANGE IN FIBER COMPONENTS OF Caulerpa sp. SEAWEEDS (FROM TUAL OF MALUKU) DUE TO BOILING PROCESS
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作者：Nurjanah ; Nurjanah ; Agoes Mardiono Jacoeb 等
期刊名称：E-Journal Ilmu dan Teknologi Kelautan Tropis
印刷版ISSN：2087-9423
电子版ISSN：2085-6695
出版年度：2018
卷号：10
期号：1
页码：35-48
DOI：10.29244/jitkt.v10i1.21545
语种：English
出版社：Bogor Agricultural University
摘要：Caulerpa sp. seaweeds are known as a source of fiber. The seaweeds are found on the coasts of Indonesia, such as Tual, Southeast Maluku. Caulerpa sp. is often consumed at fresh or boiled first by coastal communities. Boiling aim to inactivate the enzymes and to reduce the number of microbes, however the treatment it is feared could affect the components of fiber contained in seaweed. The purpose of this study was to determine changes in levels of dietary fiber (soluble and insoluble dietary fiber), crude fiber, and fiber components (cellulose, hemicellulose, lignin) as a result of the boiling process at a temperature of 90°C for 5 minutes. Analytical tests performed, including proximate analysis, carbohydrates method Luff schoorl, dietary fiber method of enzymatically, crude fiber, and fiber components (cellulose, hemicellulose, lignin). The results showed that boiling did not affect the lignin content. In addition, boiling increased the levels of insoluble dietary fiber 1.25%, cellulose 13.91%, hemicellulose 11.4% and, decreased the levels of total dietary fiber 3.8%, soluble dietary fiber 5.05%, and crude fiber 0.85%.
其他摘要：Rumput laut Caulerpa sp. dikenal sebagai sumber serat. Rumput laut Caulerpa sp. banyak ditemukan di pesisir pantai Indonesia, salah satunya di perairan Tual, Maluku Tenggara. Rumput laut ini sering dikonsumsi segar oleh masyarakat pesisir ataupun direbus
关键词：Caulerpa sp;; fiber components; Tual city
其他关键词：Caulerpa sp;; komponen serat; kota Tual