文章基本信息

标题：QUALITY MANAGEMENT AND FOOD SAFETY MANAGEMENT SYSTEMS IN THE POLISH FOOD INDUSTRY
本地全文：下载
作者：Małgorzata Górka ; Małgorzata Górka ; Bogusław Ślusarczyk 等
期刊名称：Êvropejsʹkij Vektor Ekonomìčnogo Rozvitku
印刷版ISSN：2074-5362
出版年度：2019
卷号：27
期号：2
页码：1-2
DOI：10.32342/2074-5362-2019-2-27-4
语种：English
出版社：Alfred Nobel University Publisher
摘要：The paper presents quality management systems and standards applied by food industry companies. It describes obligatory systems: Good Hygiene Practices (GHP), Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) systems, as well as those which are voluntary for manufacturers: ISO 22000, ISO 9001, BRC, IFS. Their implementation is important for ensuring quality and food safety for consumers. In addition, certification is also one of the important factors in increasing the competitiveness of companies.
关键词：quality; system management; standards; food safety