文章基本信息

标题：INNOVATIVENESS OF THE FOOD INDUSTRY IN POLAND ON THE EXAMPLE OF THE DAIRY SECTOR
本地全文：下载
作者：Patrycja Wojtoń ; Patrycja Wojtoń ; Ewelina Haczela 等
期刊名称：Êvropejsʹkij Vektor Ekonomìčnogo Rozvitku
印刷版ISSN：2074-5362
出版年度：2019
卷号：26
期号：1
页码：1-3
DOI：10.32342/2074-5362-2019-1-26-4
语种：English
出版社：Alfred Nobel University Publisher
摘要：The changes that are taking place in the world economy are more and more strongly influencing the economic activity of the sector in Poland. This is greatly influenced by the pace of social and economic development and global trends. Enterprises are under great pressure, because maintaining a passive attitude is associated with regression. This does not only include modernisation activities related to production equipment, but also concerns marketing techniques, management methods and organisation. Entrepreneurs aim to satisfy broadly understood expectations and needs of consumers by running a business. The specification of this activity results mainly from its character, type of products offered on the market.
关键词：innovations; Food industry; dairying