文章基本信息

标题：TACCP, VACCP AND ALLERGEN MANAGEMENT IN MEAT MANUFACTURING IN ENGLAND
本地全文：下载
作者：Ewa Sikora ; Ewa Sikora
期刊名称：Intercathedra
印刷版ISSN：1640-3622
出版年度：2015
卷号：31
期号：4
页码：73-79
语种：English
出版社：Poznań University of Life Sciences
摘要：Applied TACCP system (Threat Assessment and Critical Control Point System), VACCP (Vulnerability Assessment and Critical Control Point System) and allergen management in the meat industry allows the production of safe food. Correctly implemented systems allow for quick and effective examinations in the event of a complaint and it protects the good name of the company. The article refers to the stages of the implementation of the new standards into the industry. The aim of the article is to present the stages of implementation and the development of the new requirements of the voluntary standards or procedures imposed to the audience. These stages are illustrated by an example of a meat company in the UK.
关键词：meat manufacturing; TACCP; VACCP; allergen management; food allergy